Butter & Company Catering, Houston. Hors d' Oeuvres & Desserts Menu.

Beef Hors d'Oeuvres

Signature Dishes
Made for Texas

Shipley’s Donut & Sausage Stack

Donut Sandwiches with Maple Glazed Sausage Patties

Individually Wax Paper Wrapped & Served Warm

“The 13th Donut in the Dozen”

Panko Breaded Country Sausage

Jimmy Dean Would Be Proud

“Chackers”

Our Generous Cheese Board of Brie en Croute with Fig Chutney, Cocktail-cut Soft English Cheddar, Cubed Jalapeno Jack & Extra Sharp Cheddar Cheeses with Assorted Fruit & Berries & Offered with Gourmet Crackers & Crisps

The Elegant Cheese Ball

Savory-&-Spreadable Bacon, Artichoke & Feta Cheesecake with Crostini

Caviar Pie

The 1950’s Cocktail Party Classic with Red Salmon Roe & Black Sturgeon

Butter & Company Signature Dishes Made for Texas

Porcs Dans des Couvertures

Pigs in Blankets with a Dollop of Honey Infused Grey Poupon

Caprese Salad Sandwich Sticks

Tomato, Mozzarella & Fresh Basil Skewered on Petit Dinner Rolls

Gingersnap Party Meatballs

Teriyaki Roasted Cookie Crusted Beef Offered with Frilly Toothpicks

Barbecue Brisket Frizzles

Saucy & Lone Star State Smoked

American Wontons

Soy Sauce Seared & Steamed Herbed Ground Beef with
Melted Kraft Cheese Singles in Asian Wrappers

“Jacque’s Tacos”

Jack In the Box Late Night Staple in Petit Form

Guinness Brisket

Pulled Beef in a Stout Beer & Mushroom Reduction

Mom Bombs

Mother’s Pot Roast & Mashed Potatoes in Crispy Bite Sized Rounds

Tiny Toasted Cheese

Mini Grilled Cheese Treats on Sticks

Betty Bombs

Cheesy Deep-fried Mashed Potato Croquets

Lisa’s Party Pasta

Three Day Marinated Fusilli with Sliced Black Olives,
Grilled Seasonal Vegetables & Tri-colored Mini Sweet Peppers

Cognac Frapped Salmon Mousse

Elegantly Sculpted & Served with Toast Points

Mississippi Old Smokies

In Catsup & Grape Jelly Glaze From the Deep, Deep South

Potato “Smash”

Garlic, Cheese & Chive Whipped Soufflé, So Delicious It Doesn’t Need Gravy

Chicken Fried Salad

Hand Crafted & Bite-sized Cajun Spiced Chicken Salad, Breaded-&-Fried

Minnie’s Chicken

Buttermilk Marinated Crispy Boneless Tenders with Sweet-&-Spicy Asian Sauce

“Minnie Don’t Burn Chicken”

Crab Cake Bon Bons

Alaskan Lump King Cakes with Emeril Lagasse’s New Orleans Rémoulade

Peanut Butter & Jelly “Sushi” Rolls

Skippy Creamy with Strawberry Jam on Sliced Rounds of Mrs. Baird’s White Bread

“Just Adorable!”

Cake Truffles

Freshly Baked Red Velvet Pastries Hand Dipped in White & Dark Chocolates
& Rolled in Elegant Bakery Sprinkles

Apple Pie Crème Brulee

Homemade Pie Crust & Cinnamon Granny Smith Filling Topped with
the French Dessert Classic Hand Fired in Crusty Brown Sugar

Blue Bell Parfaits

Mini Ice Cream Cups with Dark Rum & Coffee Sprinkles

Candy Bar Cupcakes

Butter Cream Frosted Assorted Pastries Decorated with
Crushed Varieties of Seasonal Fun-sized Candies

Perfect for Holiday Theme Parties