Holidays & Celebrations
Savannah Seasons Greetings
Recreating Christmas @ Mercer House from
Midnight in the Garden of Good & Evil
Smokehouse Sliced Breast of Turkey
Honeybaked Brown Sugar Glazed Party Ham
Spicy-&-Sweet Pumpkin Corn Bread
Fresh Blanched & Seasoned Vegetables
Wonderfully Brandied Mornay of Gulf Coast Lump Crab
“Signature” Cold Boiled Jumbo Shrimp
A Great Big Seasonal Fruit Platter
Hot Baked Biscuits & Breads
“Just Merried”
A Holiday Wonderland Buffet
Kahlua Roasted Tenderloin with Rosemary Cranberry Glazée
Giant Party Salad with Champagne Vinaigrette
Fresh-snapped Haricot Vert with Walnuts & Goat’s Cheese
Sweet Potato “Smash”
Creamy Jalapeno Corn Pudding
Candied Texas Pecans
Fresh-baked Dinner Rolls & Soft Croissants
Herb-whipped Butter
Christmas @ Bayou Bend
Miss Ima’s 1953 Holiday Open House
Cold Boiled Jumbo Gulf Shrimp with Red Sauce
Pimento Cheese, Chicken Salad & Cucumber Tea Sandwiches
Kebabs of Cubed Cheeses & Pimento-stuffed Olives
Assorted Cashews, Walnuts & Pecans
Scott’s Cheese Straws
Fruitcake & Coffee
Fish House Punch: Cognac, Rum & Peach Brandy Yule Bowl
Gibson Cocktails
New Orleanian New Year & Creole Caroling
Laissez les Bon Temps Rouler
Welcome a Tradition of Seafood Gumbo, Buttermilk Fried Chicken,
Cajun Dirty Rice, Hot Buttered Corn Casserole, Greenback Cabbage,
Lucky Black-Eyed Peas & Jalapeno Cornbread
Merry Mariachi Tex-Mex Fiesta
Hand-rolled Traditional Pork Tamales
Beef & Chicken Fajitas with Grilled Onions & Peppers
Crispy Chicken Taquitos
Salsa, Guacamole & Pico de Gallo
Corn & Flour Tortillas
Queso & Tortilla Chips
Decadent Dessert Display: Santa’s Sweets
Homemade Peach Cobbler with Blue Bell Vanilla Bean
Queen Victoria’s Flaming Cherries Jubilee
Bananas Foster Bread Pudding with Warm Brandied Cream
Brown Sugar Glazed Rum Soaked Cake
Tres Leches Champagne Flutes
Reindeer Trail Peppermint Bark Brownies
Double Chocolate Chunk Candy Bar Cake
Santa’s Secret North Pole Cupcakes
Happy Hors d’ Oeuvres: Christmas Canapés
An Assortment of Lagniappes, Petit Fours & Amuse Bouche
Chosen from Our Delicious Menu of Hors d’Oeuvres
Home for the “Holi-daze”
Holiday Cheer & Seasonal Cocktails
Egg Nog with Brandy, Kentucky Barrel Bourbon & Nutmeg
Hot Buttered Rum
Italian Margaritas with Amaretto
Sparkling White Sangria
Plantation-style Milk Punch
Red & Green Holiday Martinis, Gimlets & Stingers
Spiked Wassail
Other Celebration Displays
“A Lotta Pasta” Tour of Italy
Baked & Mashed Potato Blini Bash with Caviar
A Total Texas Tex-Mex Mess
Old New York Fried & On-the-Half-Shell Oyster Bar
Leaning Tower of Pizza, A Tuscan Italian Pie Party
Cups & Saucers, the Taking of Tea (@ 4 O’clock, or Anytime)
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